Like I said in a previous post, the mangoes are ripe and have been for a few weeks. We were thinking last week that since the
mangoes down here are fresh, and Central America has the best
rum on the planet, why not make mango daiquiris? We haven't done it yet, but someone made some mango salsa not too long ago and it was delicious. I'll keep you up to date on the daiquiris. Below is a mango off out tree behind the office.